This is another original (as far as I know) recipe of mine that I've been messing around with since I made the chili pepper vodka. It's simply a dirty martini with a measure of the hot pepper vodka added. The batch I made was very spicy, so this can be a very hot cocktail.
- 2.5 Measures Gin
- 0.5 measures dry vermouth
- 1 measure chili pepper infused vodka (to taste)
- Splash olive juice (to taste)
Shake with ice, strain into glass. Garnish with olive and chili pepper on a cocktail toothpick.
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