
Tried this at Seven Saints in Champaign. I've had the Anchor Porter before, and really liked it, so I thought I'd give this one a try. A great decision. It was reddish brown, with a good amount of carbonation and a small, creamy head. This beer is all malt, and the flavor is bold and not at all watery. Supposedly it is one of the few remaining "California Common" varieties, which historically was fermented without refrigeration. You can read about it here if you like.
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